Girdharilal Moong Dal Papad 500 Grams – Authentic Bikaneri Taste Since 1978

Girdharilal Moong Dal Papad 500 Grams – Authentic Bikaneri Taste Since 1978

Discover the unmatched taste of Girdharilal Moong Dal Papad, a timeless Bikaneri specialty trusted since 1978. Handcrafted with premium moong dal flour, traditional spices, and pure preparation methods, this papad brings the authentic flavors of Bikaner right to your plate. Known for its crispiness and rich aroma, it has been a favorite in Indian households for over four decades.

🌟 Why Choose Girdharilal Moong Dal Papad?

• Since 1978 – A Trusted Bikaneri Brand

• Made with Premium Moong Dal Flour

• Hand-Rolled & Sun-Dried for authentic flavor and crispness

• Seasoned with Hing, Jeera & Black Pepper for a traditional taste

• Palm Oil Free & 100% Vegetarian

• Perfect for Meals, Snacks & Festive Occasions

Every piece of Girdharilal Moong Dal Papad reflects the legacy of Bikaneri tradition and the promise of purity from a brand trusted since 1978.

🍴 How to Enjoy

• Roast on open flame for a crispy, oil-free snack

• Deep fry for a crunchy, golden indulgence

• Microwave for quick preparation in 30 seconds

• Use as a base for Masala Papad topped with onion, tomato, chili & lemon

• Serve alongside dal chawal, khichdi, or thali for a complete meal

🏆 Health Benefits

✔ High Protein – From moong dal flour

✔ Digestive Friendly – With hing & cumin

✔ Preservative-Free – No harmful additives

✔ Low Oil – Especially when roasted

✔ Vegetarian & FSSAI Certified

📦 Packaging & Shelf Life

• Net Weight: 500 Grams

• Shelf Life: 6 Months (Store in cool, dry place)

• Packaging: Vacuum-sealed to retain crispness and flavor

🌍 From Bikaner to Your Home

Since 1978, Girdharilal has been delivering authentic Bikaneri bhujia, namkeen, and papads crafted with care and tradition. With towntaste.in, you can now enjoy these iconic flavors delivered anywhere in India.

👉 Explore more authentic snacks from Girdharilal here: Girdharilal Collection

For more about the heritage of papads, check Wikipedia – Papadam.